Knorr’s one-pot easy chicken tagine
You’re six ingredients away from serving this flavoursome chicken tagine for dinner. An easy-to-make recipe, this Moroccan one-pot is a great way to feed the family, and requires minimal washing
INGREDIENTS
4 boneless chicken breasts
1 tablespoon harissa paste
1 large onion, sliced
1 Knorr Chicken Stock Pot
100g dried apricots, halved
400g can chopped tomatoes
Couscous to serve, optional
Herbs to garnish, optional
1 tablespoon harissa paste
1 large onion, sliced
1 Knorr Chicken Stock Pot
100g dried apricots, halved
400g can chopped tomatoes
Couscous to serve, optional
Herbs to garnish, optional
Method
1 Mix the chicken with the harissa paste. Heat 1 tbsp olive oil in a large pan, add the chicken and fry for 2-3 mins. Remove and set aside.
2 Add the onion to the pan and fry for 4-5 mins until soft. Return chicken to the pan.
3 Stir in the stock, apricots and tomatoes and cook, covered, over a low heat for 45 mins.
4 Serve with couscous and garnish with herbs.
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