beauty press

Marocain "khlea" with the eggs

Ingredients 3 oz. (100 g) Khlea 2 or 3 eggs oil from the khlea salt cumin Preparation Heat a frying pan over medium heat. Add th...

Ingredients 7 g sachet dried yeast or 20g fresh yeast, crumbled 300 g (2 cups) bread flour (see Note) 80 g (½ cup) fine semolina ...

Ingredients 1.2 kg whole chicken 80 ml (⅓ cup) peanut oil ½ tsp saffron threads ½ tsp ground cumin ½ tsp ground ginger 4 garlic c...

Ingredients 6 x 300 g lamb shanks 1 cup chermoula 80 ml (⅓ cup) olive oil 1 onion, halved, finely sliced 3 ripe tomatoes, roughly...

You’re six ingredients away from serving this flavoursome chicken tagine for dinner. An easy-to-make recipe, this Moroccan one-pot is...

Ingredients For the Kefta Meatballs (16 oz) ground beef or lamb salt to taste 1 teaspoon cinnamon 1 teaspoon cumin black p...

RFISSA EXPRESS – FRAGRANT CHICKEN AND LENTILS WITH PAPARDELLE Do you know rfissa? Rfissa is a kind if chicken tagine served w...